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the Vintage cuvée is generally matured on lees for 4 years and left for a minimum of 6 months after dégorgement (disgorging) to attain perfect maturity
meaning the base vintage is not particularly evident
they are quite silky
Ageing 10% foudre
A gorgeous nose of fruit salad and pear
Te Mata Coleraine Vintage:2023 the Vintage cuvée is generallyColeraine is New Zealand's most famous red wine. First produced in 1982, this classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc displays the concentration, complexity and elegance found in the world's finest wines. Coleraine named #1 in the Best New Zealand Wines of 2024 New Zealand's Only Decanter 'Wine Legend' 1998 vintage Winemaker notes 2022: Coleraine 22 harnesses the energy and complexity of Te Mata cabernet sauvignon, on show at
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