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reminding me of the kombucha I had recently at Cultured in Berkeley
Brewed in Niigata
Hattanso was an indigenous rice strain abandoned and forgotten
Japan by Kikuhime Shuzo
Local take-out recommendation: Fried Soba Snack from Soba Ichi in Oakland
Tsurushi Floating Moon Sweet Potato Shochu (BTL 750ml) 8 year reminding me of the kombuchaYachiyoden produces sweet potato shochu using 100% sweet potatoes grown on site at the distillery in Tarumizu, Kagoshima, a location East of Sakurajima volcano known for their onsen (hot springs). Tsurushi is distilled from sweet potatoes that are hung to dry before fermentation. As a muroka (unfiltered) shochu, it forgoes the standard charcoal filtration; the result is a drink full of intense sweet potato character. So intense in fact, that this
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