Cask No. 85.105 Highland The long finish delivered pineapple

The long finish delivered pineapple upside-down sponge with rum and raisin ice cream

My heart’s in the Highlands

we got grapefruit slices sprinkled with Demerara sugar

The palate maintained creative tension between sweet

The reduced nose found leafy hedgerows

Cask No. 85.105 Highland The long finish delivered pineappleAs we rolled prime tobacco leaves in the warm Caribbean air, chocolate truffles fell into a leather clad bundle of raisin, prune and date pure. We tasted a rich, buttered slice of malt loaf, cherry jam on almond paste, warm sponge cake, ginger dipped in caramel and cherry pie topped with condensed milk. Water gave us vintage brandy and fried plantain on the nose, while the palate was nutty chocolate and candied bacon topped with lychee and fig jelly.