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and grape skins
Harvest: Sustainably farmed and hand-harvested
Grapes macerate for 6 days before being pressed into French oak for spontaneous fermentation and maturation
Vinification: No filtration
Filtered prior to bottling
Chibu and grape skinsA fresh, light bodied red from Do, Portugal, blending native varieties for an easy, vibrant expression of the region. Tasting Notes: Aroma: Bright red berries, floral notes, slight earthiness Palate: Juicy, fresh, medium light body with soft tannins and lively acidity Finish: Clean, smooth, and refreshing Production Highlights: Soil: Granite soils Harvest: Hand harvested grapes Vinification: Minimal intervention with native yeasts Food Pairing:
US$ 18.00
US$ 69.00