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We still had a part pallet of our original launch bottle and were wondering what to do with them
Great drunk neat with ice or as a classic G&T
This time we decided to mature our LinGin London Dry for 26 months instead of our usual 12 months
We like to be different
we came up with the idea of taking a Single Malt Blended Whisky and put it back in to a cask to mature further
Four Marys Spiced Rum 43% ABV - 70cl LinGin Colours We still had a partA spiced rum with a Caribbean heart and a Scottish soul. We have partnered with a Scottish Rum Distillery to make a base white rum for us, we then re distil the base twice through our own stills to refine the smoothness of the spirit and achieve the right level of molasses that we want. On the second distillation we add in our chosen spices of ginger, nutmeg, lime, mango, vanilla pods and toasted Sichuan pepper, amongst a few others, but as with
US$ 174.50
US$ 123.75
US$ 47.00
US$ 117.70