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and the second pass in a traditional copper pot still
Palate: Cacao
Juice extraction with gear‐spindle crusher
that’s it
akin to the process of crafting Tequila in the United States
Tequila Ocho Añejo breakthru and the second pass inTequila Ocho Aejo is a premium, single estate, 100% Blue Agave tequila aged for one year in American oak whiskey barrels, yielding a balanced profile of cooked agave, caramel, and vanilla. Crafted by the Camarena family, it highlights terroir, with distinct vintages offering notes of dark cacao, tobacco, and subtle baking spices Flavor Profile: AROMA: Black tea, pepper and wet tobacco. TASTE: Complex cooked agave notes with dark cacao, coffee, nutmeg,
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