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Sight Unseen editors Monica Khemsurov and Jill Singer take you on an educational and highly visual journey through the questions at the core of their design philosophy: • What makes an object worth having
In the guidebook
such as goblins and gnomes
with old-school saloons and ultimate locals joined by modern reimaginings of traditional hostelries and Michelin-starred gastro-temples
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English Food HC25 Sight Unseen editors Monica KhemsurovAn absolute gem Sunday TimesA mouthwatering history The GuardianIn this delicious history of Britains food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how food has been both a reflection of and inspiration for social continuity and change. Purkiss uses the story of food as a revelatory device to chart
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