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followed by hints of vanilla and clove
once the fermentation is finished
the blend is 50% Merlot and 50% Cabernet Sauvignon Clone 7 both varieties grown in their “Upper Bowl” vineyard
This if followed by a very traditional maceration for 15 days with daily punchdowns
Grapes are cold soaked before the must is warmed and the fermentation initiated
Mt. Brave Cabernet Sauvignon 2021 (750ml) Gruner Veltliner followed by hints of vanillaHISTORY Mt. Brave Vineyard sits high atop Mt. Veeder at an elevation of 1,400 to 1,800 feet. Mt. Veeder has been planted with winegrapes since the early 1860s by winemaking pioneers such as Charles Krug, Agoston Haraszthy, Frederick Hess and William S. Keyes. Wines from Mt. Veeder achieved recognition as early as the Paris Exposition of 1900. The parcel that became the Mt. Brave Vineyard, in the northern reaches of the Mt. Veeder American Viticultural
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