Bamboo shu pu'er 2015 Quantity:Bamboo (500g) While tea seeds were first

While tea seeds were first planted in Kyushu during the early Kamakura period (12th century)

Known as the “Five-Color Tea” for its vibrant

presumably thanks to the very floral cultivar most often used for yan cha from the region

serving as a compelling

and a hint of vanilla

Bamboo shu pu'er 2015 Quantity:Bamboo (500g) While tea seeds were firstA truly special shu puer endowed with the additional breadth of a bamboo sheath. Once the fermented tea leaves are packed into the fresh bamboo cutting, the compact tuboid is roasted over an open flame before being stored. This one, prepared in 2015, has had a good seven years of dry storage giving the leaves an exquisite saturation of bamboo flavors. Sweet and gentle, the impression is a dry ravine, fresh soil and autumn foliage folding into the