K-Cup, Monsoon Malabar Quanity:24ea With just the right amount

With just the right amount of natural flavorings

honey and hazelnuts

Enjoy the smooth finish with notes of dark chocolate

12 hectares and today

We then mix the various roasted coffees into the succulent blend that is perfect for that special morning cup of coffee

K-Cup, Monsoon Malabar Quanity:24ea With just the right amountCountry: India Region: Madikeri Elevation: 1220 to 1524 meters Varietals: Kents,Cauwery Milling Process: Other Drying Process: Patio sun dried Cupping Notes: Lowest in acidity. Roasted full city its very smooth and full in body with notes of toasted almonds, and dark chocolate. The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe,