Badia Pepper White Ground 4 lbs ready-to-eat Cuban-American households looking for a

Cuban-American households looking for a mild smoky heat without overpowering traditional adobo flavors

and the cinnamon-infused syrups used in merienda pastries

The right gift for Cuban-American cooks who want to wear their heritage in the kitchen

or anytime someone in the house yells “hambre

cortadito with a splash of steamed milk

Badia Pepper White Ground 4 lbs ready-to-eat Cuban-American households looking for aBadia ground white pepper in a 4 lb container the cleaner, earthier pepper used when black flecks would show in light colored sauces, soups, and seafood dishes. Common Uses: camarones al ajillo, bacalao a la vizcana, caldo gallego, sopa de pollo, cream based sauces, and as a background note in sofrito where color matters. Pantry Role: base seasoning, finishing sauce support. Common In: Cuban, Spanish, and pan Latin kitchens, particularly for Galician