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Finish: Long and lingering
contributing to structure and minerality
Fermentation: Spontaneous fermentation starts after four days and lasts for one month
Palate: Smooth
Finish: Subtly spicy with hints of mint and cocoa
Vegas Altas Ancestral Finish: Long and lingeringA bright sparkling wine made with Macabeo, Xarel lo, and Cabernet Sauvignon Tasting Notes: Aroma: White fruit, light floral notes Palate: Refreshing and balanced Finish: Soft with a touch of fruitiness Production Highlights: Certified organic with biodynamic principles Crafted using the ancestral method, aged for less than a year before disgorgement
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