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with hints of coconut macaroons and Topic bars – light ginger snap spice tingles to finish
macadamia and Haribo ‘Crazy Python’
with background hints of wood
The palate followed on with a Moroccan tagine of sweet apricots
presenting notes of flowers
Cask No. 140.11 JAPAN with hints of coconut macaroonsCask No. 140. 11 A triple decker Texas, USA USA Exclusive Cask A warming, tingling aroma of buttered crumpets, cinder toffee, orange zest and peppery walnuts was followed on the palate by a cocktail called the Harvey Wallbanger made from three ingredients Vodka, Galliano and fresh orange juice garnished with an orange slice and a maraschino cherry. Water added on the nose burnt raisins, caramel sauce and shea butter while the taste was nutty and
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