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smoked barley wine
fruity and spicy
not to forget
Cask: First-fill charred red wine barrique
Toasted marshmallows with chocolate were on my mind I took in the aroma
Cask No. 156.4 Spicy & sweet smoked barley wineA playful and very intriguing nose was dominated initially by buttery popcorn, sandalwood, green banana and party rings. We also noted lemon bonbons, chalk dust, pineapple tarts and battenberg cake. Water brought out pressed flowers, oatcakes, cereals and Turkish delight. The neat palate was full of rich cereal notes, linseed oil, touches of caraway and hints of candied hazelnuts and limoncello liqueur, plus some lovely lemon and lime citrus vibes.