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Little Millet Vermicelli New launch Increase Jaggery and kudampuli as

SKU: 9635717618

4.0
USD59.00 USD87.00

Pay in 4 interest-free payments of $14.75 Learn more

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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2

Description

Increase Jaggery and kudampuli as desired

Various studies suggests that millets are high in protein content

Salt(Fructooligosachcharides)

like halwa (a type of pudding)

therefore it helps Clear Excess Cholesterol in the digestive system

Little Millet Vermicelli New launch Increase Jaggery and kudampuli asMaking Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of vermicelli. The vermicelli is further boiled, spun into shape and dried for 2 days. The Vermicelli is further checked for quality and

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