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boiled or steamed vegetables and salads
olive oil enthusiasts
or wherever a touch of acidity and complexity can bring a dish to life
made from a single grove of 400 trees that produce around 1500 bottles of oil each year
Organic extra virgin olive oil made exclusively from Picual olives grown within the Sierras Subbeticas Natural Park in Córdoba
Nobleza del Sur Arbequina Premium California boiled or steamed vegetables andProduced exclusively from 100% early harvest Arbequina olives grown on the family owned farm of Nobleza del Sur in Jan Andalusia's legendary olive heartland each bottle captures the variety at its most vibrant and aromatic. Olives are hand harvested in October and crushed at their family mill, resulting in a wonderfully fruity oil with notes of green apple, banana, and buttery almond, with a gentle herbal finish. Ideal on leafy green or fruit salads,