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the son of Amir's father's servant
or guidance-this heartfelt collection of spiritual devotions
one of the best novels I've read in ages
But how well does she know her
Amrou Al-Kadhi
Levant: New Middle Eastern Flavours Cookery Collection the son of Amir's father'sRawia Bishara, Jumana Bishara, Rawia Bishara She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Relying on a traditional pantry