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Photographs by Michel Arnaud
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film and television and then as the creative director for a national women’s magazine
growing in a damp valley with limited sunshine
Everyone deserves the perfect afternoon tea collection to pair with plates of buttery
Hibari Matcha | 雲雀 flu Photographs by Michel ArnaudHibari is a superlative matcha created of shincha (first flush) tencha from the southern region of Uji, Kyoto, the ancestral home of matcha. This usucha style matcha (thin tea) is smooth and medium bodied, with a wonderfully grounding and steady energetic presence. Fresh, delicate notes of early spring grass spill forth from this blend of Samidori, Yabukita and Ujihikari cultivars. Hibari translates to "the skylark that sings in spring". This
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