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dried banana chips camphor and lanolin
Matured in a bourbon hogshead for 14 years before being transferred to a shaved
It truly is a great summertime sipper if you enjoy a little bit of smoky salinity
The reduced palate was a flavour bomb of lemon zest
A touch of water and it reveals liquorice
Cask No. 19.60 Young & spritely dried banana chips camphor andCask No. 19. 60 Cosiness in a glass Highland, Eastern The nose was a rewarding combination of poached pears and stewed apples with golden syrup, salted caramel and maple candies, waxed jackets and old style wooden pencil boxes. The palate gave us tinned pears and apricots in syrup, crystallised ginger and Liquorice Allsorts, waxed canvas and hints of tobacco. In reduction, the nose delivered toasted coconut, honeyed dates and mint matchmakers, while