Dalwhinnie Moonambel Chardonnay Oates Ends Ripe and fleshy feel on

Ripe and fleshy feel on the palate

Aged on lees in new and seasoned French barriques for eighteen months

toasted spices and savoury notes

Its unique ‘terroir’ derives from extensive limestone deposits and a top soil of calcareous sand and humus collected over thousands of years

It has been skillfully blended and patiently reduced to 42% abv to reach the purest expression of its noble terroir

Dalwhinnie Moonambel Chardonnay Oates Ends Ripe and fleshy feel onFruit was handpicked and whole bunch pressed. The cloudy juice was then racked to a mixture of new and seasoned oak. Fermentation occurred spontaneously with wild yeast. Post ferment the barrels were topped and the wine matured in place for the next nine months before careful barrel selection and bottling. Redolent of white peaches, melon and a nutty, cashew like oak on the nose. The palate is wonderfully fresh yet expressive, with ripe stone fruits