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Lots of blueberries and tar with hints of black tea and graphite on the nose
BLEND IN THIS VINTAGE : 42
- Tim Atkin (South Africa 2020 Report)
honeydew and lanolin are part of the lovliness to its crisp finish
The wine was kept on lees for five months providing creaminess and integrated flavours
Willowcroft Albariño 2018 (750ml) Breakthru Lots of blueberries and tarWillowcroft started planting albarino in 2010 after Lew visited Galicia in Spain trying to find a replacement for Chardonnay that had been lost to flavescence doree. The wine is dry with earthy citrus & mineral notes and a touch of peach on the finish.
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