for pasta salad- I like to use a 1:1 ratio of oil: vinegar to really taste all the flavors on the pasta noodles for leafy salads- I like to use a 1:2 ratio of oil: vinegar as it is too tangy at 1:1 It is easy to make a stronger vinaigrette at 1:1, taste it on the salad, and then add more oil if you find it too tangy
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If you're using more than 2 tablespoons, remember to account for the additional calories, sodium, and saturated fat
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Bump-friendly tiered dress, midi length