Cask No. 41.111 SCS toffees and a glazed ham

toffees and a glazed ham seasoned with salt and lots of pepper

marshmallows with herbs and slight bitterness

Orris root essential oil but then a deeper aroma of pot roasted pheasant flavoured with orange and served with chestnut puree appeared

roasted chestnuts and carbolic

USA allocation: 108 bottles

Cask No. 41.111 SCS toffees and a glazed hamCask No. 41. 111 Sweet, dusty and secretive Speyside, Spey The nose is a complex and interesting combination of waxed hardwoods, sorrel leaf, cinema popcorn and crushed rowan berries also some cooked food notes (fresh donuts, tempura) you could be hiding in the cleaning cupboard on the set of Masterchef. The neat palate is tingly and lively with tobacco leaf and Haribo Sour Worms. With a good splash of water, the nose discovers spicy fruits (peppered