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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Remove from packaging and wrap tightly in foil
We begin with the best and plumpest fryers we can find and slow smoke over hickory embers turning these smoked chickens into masterpieces of mouthwatering flavor
The recommended way to warm this lean favorite is in a hot skillet with a little butter or oil approximately one to two minutes
Rubbed with BBQ seasoning
Pork Tenderloin
Smoked Pork Ribs 2-3 lbs (R302) featured Remove from packaging and wrapThe perfect flavor of barbequed pork ribs is yours when they come from Ranch Oak. Rubbed with BBQ seasoning, our baby back ribs spend just enough time in our smokehouses to provide succulent, falling off the bone morsels sure to please every rib lover on your list. A hit as part of a barbeque feast, an appetizer or the main course, Ranch Oak ribs belong on your order list. Tip: Have lots of napkins on hand for this finger licking good treat! Heating &
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