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Squeeze the sausages into bite-sized meatballs
which produces a butter that’s low in moisture
Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay)
courtesy of its dense and fine marbling
Vienne and Vendée departments
Beef Yakiniku (Tri Tip) Marinated Marbling Score 2 + Black Onyx Lockyer Valley - 440g beef wellington Squeeze the sausages into bite-sizedWe have expertly sliced Lockyer Valley Black Onyx Tri Tip Marbling Score 2 + at 5 mm thickness. This cut is located at the lower part of the Sirloin primal, on the outer portion of the leg. It can be distinguished by its quality marbling and outstanding flavour. Marinated in a blend of soy sauce, garlic, ginger, black pepper, sesame oil, sesame seeds and ready for you to cook at home. We recommend cooking this cut over charcoal at a steady consistent
US$ 40.00
US$ 55.00
US$ 50.00