Golden Brown Rice Mochi Cake Paste then slow-cooked with honjozo soy

then slow-cooked with honjozo soy sauce and sugar for a sweet and savory furikake that's great for adding smoky umami to all of your favorite dishes

Shiso (Japanese basil) adds a refreshing herbal flavor and a vibrant pink color

then sweetened with sugar and honey

a sweet mandarin orange

Easy-to-use paste form is perfect for baking

Golden Brown Rice Mochi Cake Paste then slow-cooked with honjozo soyHighlights Made with 100% glutinous brown rice Perfect for soups and hot pots Toast for a warm & chewy treat Mochi, Japanese rice cakes, are typically enjoyed during the Japanese New Year but can be found in both sweet and savory foods throughout the year. They are traditionally made by pounding steamed glutinous rice with a large wooden mallet. This golden mochi is made from brown rice and has a luxuriously smooth texture. Once toasted, it will be