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Quick Look: Thai Peanut Sauce Recipe Ready In: 5 minutes Servings: 6 servings (makes about 1 cup) Calories: ~146 per serving Main Ingredients: Peanut butter, soy, lime, and brown sugar Dietary Info: Dairy-free, vegetarian, vegan, egg-free, gluten-free (with tamari) Difficulty: Beginner This Thai peanut sauce takes me straight back to when I was at a hole-in-the-wall restaurant in Thailand, dipping fresh spring rolls into the best creamy, tangy, and perfectly sweet-and-spicy peanut sauce

To bring your vinaigrette back to a perfectly smooth, pourable consistency, you dont need to microwave it or let it sit for an hour on your counter

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The crunch of the cabbage paired with a tangy dressing makes it just right with anything from crispy fried chicken to a juicy hamburger

If it does not form properly or becomes dislodged, it can create a dry socket

Hand wash water temperature below 40 degrees centigrade/Do not bleach/Drip flat drying in the shade