Whenever a high-protein food like meat, poultry, or fish is not immediately consumed or frozen, microorganisms in the environment get straight to work munching on it, fermenting it, breaking down its proteins into ever-smaller, stranger, and often smellier compounds, including biogenic amines
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Its true of literally everything
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Biochemistry 40 , 1139011404 (2001)
Interplay of LNA and 2- O -Methyl RNA in the Structure and Thermodynamics of RNA Hybrid Systems: A Molecular Dynamics Study Using the Revised AMBER Force Field and Comparison with Experimental Results