Marukyu Koyamaen Kinrin - Japanese Ceremonial Matcha vitamins Kyoto's most respected producers of

Kyoto's most respected producers of ceremonial matcha

Releases platelet-derived growth factor and epidermal growth factors

so you can be confident in the quality

including both usucha (thin tea) and koicha (thick tea)

With a bold umami flavour

Marukyu Koyamaen Kinrin - Japanese Ceremonial Matcha vitamins Kyoto's most respected producers ofKinrin sits near the top of Marukyu Koyamaen's ceremonial range, a clear step above their mid tier grades. Stone ground from shade grown tencha in Uji, Kyoto, it's a matcha that rewards those who have developed a palate for the subtler differences between grades. Best suited to straight usucha drinkers exploring the upper end of the Marukyu range, or latte drinkers who want a matcha with genuine presence behind the milk. How to brew (usucha) Best