Vegan Soy Sauce Ramen Tangy and wakame seaweed

and wakame seaweed

yeast extract | Size: 2 serving

cinnamon and nutty kinako (roasted and ground soybeans)

wakame seaweed and nori (roasted seaweed) impart a pleasant umami flavor

a type of soup stock/broth made by boiling ingredients to draw out their flavors

Vegan Soy Sauce Ramen Tangy and wakame seaweedHighlights Iconic Japanese food A complete meal in a bowl Perfect for noodle lovers Umani rich flavor Ramen has become one of Japans most iconic and popular foods with every region having its own unique twists based on the type of broth and toppings. This style of ramen with a soy sauce based broth is the classic style in Tokyo. This ramen is rich in umami due to its flavorful soy sauce broth. It is also entirely vegan, drawing its flavors from its