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This can be attributed to cinnamaldehydes antibacterial and anti-oxidative properties (166)

Vitamin-U-rich foods like cabbage, broccoli, Brussel sprouts, and kale are widely considered safe to eat during pregnancy and breastfeeding

Diese knnen oxidativen Stress verursachen , zu Schden an den Zellstrukturen fhren und den Stoffwechsel beeintrchtigen