Carciofini alla Crudaiola Caper Leaves Product of Calabria

Product of Calabria

homogeneous selection suitable for harvesting until September in the North of Italy

making them less available and more unique than other mushrooms species

Pairing with light wines such as Sauvignon Blanc or Beaujolais

Burgundy black truffle (Tuber Uncinatum chatin) is also known as an autumn truffle

Carciofini alla Crudaiola Caper Leaves Product of CalabriaCarciofini alla Crudaiola 8oz (230g) For their artichokes, I Contadini have carefully selected the Violet Brindisi ones, a crisp Apulian artichoke variety. The Brindisi Violet is a very special type of artichoke. Its main feature is its crisp crunch, and the challenge is to preserve it in the finished product without using artificial preservatives. Its name comes from the particular purple color it turns as it ripens. Thanks to the round, full, and