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oily espresso beans create a smooth
yet sumptuously smooth
this coffee is sweet
A percentage of each purchase is donated to STAR
Espresso Noir Decaf
Costa Rican Weight:5 lb oily espresso beans create aCosta Rican coffee gets a lot of its character from the volcanic soil in which it grows. The chocolately, juicy undertones are matched with it's bright acidity to create a delicious coffee. Grown at an altitude between 3,300 and 3,900 feet in the Tarrazu, Tres Rios, Heredi, Alajuela and Doka regions of Costa Rica, this full bodied coffee has a wonderful sweet aroma. Roast: Medium
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