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each bloom produces only three delicate threads
Sustainably farm-raised in Italy and China
Galloni Prosciutto di Parma DOP is an authentic Italian dry-cured ham
this successful honey composition is an ideal accompaniment to flavor-intensive cheeses such as warm goat cheese
The delicate taste of Andria burrata combined with the Mediterranean scent of cherry tomato and basil sauce will transform each forkful into a riot of aromas and flavors
Culatello di Zibello DOP Christmas Gifts & Bundle each bloom produces only threeCulatello di Zibello DOP The King of Italian Cured Meats (89 lb) Culatello di Zibello DOP is one of Italys most treasured artisanal salumi, crafted exclusively in the province of Parma. Made from the finest portion of the pork hind leg (White, Italian Landrace, and Duroc breeds), this prized cut is hand salted, encased, tied, and slowly aged in the natural foggy climate of the lower Po Valley. Its unmistakable pear shaped form, delicate marbling, and
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