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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
this Prosciutto is aged for over 24 months to perfection
vibrant green-and-red skin
With floral and fruity notes
whilst rich in marbling and flavour
Store at room temperature
White Balsamic Condiment "Oro Nobile" 3L - Acetaia Leonardi Volume:3L this Prosciutto is aged forTips for use MAGNUM SIZE 3L It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not turn dishes darker but it adds a fruity and mildly acid aroma (excellent to replace wine vinegar). Ideal for: appetizers, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), fruit salad.
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