Badia jerk seasoning. Jamaica style. 24 oz exotic-soda or a Sunday with more

or a Sunday with more cousins than chairs

Layer: thin sliced roast pork

Snack between meals — sweet enough to be satisfying

Common Uses: Morning cafecito with whipped espumita

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Badia jerk seasoning. Jamaica style. 24 oz exotic-soda or a Sunday with moreBadia's Jamaica style jerk seasoning is a dry rub blend built around allspice, thyme, Scotch bonnet heat, and garlic the backbone of Caribbean jerk cooking, in a 24 oz shaker for steady kitchen use. Common Uses: dry rub for jerk chicken and pork shoulder, marinade base when mixed with oil, lime juice, and soy, seasoning for grilled fish, shrimp skewers, and pollo asado, finishing sprinkle on roasted vegetables and plantains. Pantry Role: finishing