Cennatoio - Vin Santo del Chianti Classico 2023 (375ml) Canelones giving it additional depth and

giving it additional depth and complexity

Tillage is largely carried out to encourage underground life and root development

Brendel likes to say that they have a secret ingredient: dirt

Lots of cellar potential with this one

apricot and melon

Cennatoio - Vin Santo del Chianti Classico 2023 (375ml) Canelones giving it additional depth andDuring the manual harvest, the most intact bunches of white grapes are selected and transported to the cellar, where they undergo a slow drying process on racks in naturally ventilated rooms for approximately three months. After gentle pressing of the resulting grapes, the must is left to age in small oak barrelstraditional caratellifor at least five years.