Caesar Salad and Homemade Caesar Dressing Ingredients For the dressing 1/4 cup (60ml) oil (about) *see head note 1 cup (240ml) mayonnaise Zest of 1 medium lemon 1/4 cup (60ml) fresh lemon juice 1 Tablespoon (15ml) anchovy paste or 3 anchovy fillets packed in oil, drained 2 cloves garlic , minced 1 teaspoon (5ml) black pepper 1 cup (240ml) freshly grated Parmigiano Reggiano 1 teaspoon (5ml) sugar For the Salad: 4 Romaine hearts , washed & lightly towel dried leaves separated 1 cup croutons 1/2 cup parmesan shavings black pepper , to taste lemon wedges (optional) Instructions Combine all the ingredients in a blender (oil, mayonnaise, lemon zest, lemon juice, anchovy paste or fillets, garlic, black pepper, Parmigiano Reggiano, sugar) until everything is smooth
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The crunch of the cabbage paired with a tangy dressing makes it just right with anything from crispy fried chicken to a juicy hamburger
