Equipment blender Ingredients 1 tablespoon olive oil 1 large onion diced 1-2 jalapeno peppers seeded and diced 2 14.5 oz cans fire roasted tomatoes 1-2 chipotles in adobo (from can) *See notes below 8 oz can tomato sauce 6-7 garlic cloves smashed and skins removed 1 cup chicken stock cup chopped cilantro *About 1 bunch with stems removed 1 teaspoon cumin 1 teaspoon smoked paprika 1 teaspoon Mexican oregano 1 teaspoon brown sugar 1 teaspoon kosher salt teaspoon black pepper juice from 1 lime teaspoon ancho chile powder optional, or substitute an extra teaspoon of smoked paprika Instructions Heat about 1 tablespoon of oil in a large skillet over medium heat
Mid-Century Modern touches include mitered corners, turned legs and gracefully rounded spindles, and it comes in three elegant contemporary finishes that complement any room dcor
The Bartlett is cut from the finest calfskin and fully lined with full grain cowhide lining
This creamy red potato salad recipe is packed with tender red potatoes bathed in a tangy dressing and mixed with the satisfying crunch of freshly diced celery and onions
Full polka-dot jacquard fabric, soft and delicate
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