Pay in 4 interest-free payments of $3.74 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
uncased sausage to cook at home
Hormone & Antibiotic Free
roasted vegetables
layer over crackers or corstini to serve with your favorite local brew or dry Spanish cider
whole pork jowl dry rub cured under a hearty dose of cracked black peppercorns and coriander then smoked over apple wood - the connoisseur’s bacon
Rabbit & Pork Cheek Terrine sale uncased sausage to cook atcountry style terrine of rabbit, nutmeg, white pepper, and parsley wrapped in thin slices of cured pork belly. Pairs perfectly with Sweet & Spicy Pecans and Heady Topper Mustard from Butterfly Bakery one slice, about 8oz, Keep Refrigerated. Ingredients: Rabbit, Pork Liver, Pork Fat, Pork Cheek, Pork Belly, Eggs, Salt, Heavy Cream, Egg Yolks, Parsley, Spices (Black Pepper, Cinnamon, White Pepper, Clove, Nutmeg, Coriander, Ginger), Celery Powder, Cane
US$ 139.50
US$ 150.50
US$ 121.00
US$ 273.50
US$ 120.00
US$ 39.54