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selecting only high-sugar grapes
and natural almond sweetness combined with high minerality
It presents a dry profile with balanced acidity and tannins
Crafted with meticulous care
begging to be reined in over the next decade's slumber
Josmeyer Riesling Le Dragon 2020 Rosé selecting only high-sugar grapesThe Riesling was harvested at the end of September, fermented for four months, and went through complete malolactic fermentation, being bottled at the end of May 2023. This is an unusual Le Dragon, with floral and fruity aromas, gentle, featuring adorable summer flowers, complemented by citrus and ripe yellow pear. The taste is smooth and bright, just like the aroma, but with a distinct creamy and dry note. The fresh, stony sensation adds a framework
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