Tsuma Hiroshima Grilled Lemon & Black Pepper 70g #Tokyo1 it's a ``spicy'' finish that

it's a ``spicy'' finish that adds spiciness to the deliciousness of ``horinishi''

Blend of spicy ingredients based on ``horinishi''

I used Amaou strawberry pulp that grew up in the Fukuoka JA Fukuoka Yame jurisdiction

It is also a great item for camping

Enjoy the exquisite harmony of meat and "golden taste"

Tsuma Hiroshima Grilled Lemon & Black Pepper 70g #Tokyo1 it's a ``spicy'' finish thatSake tastes better with side dishes. Cantsuma continues to focus on carefully selected ingredients that go well with alcohol, manufacturing methods that take advantage of the ingredients, and menu creation. Made with shelled oysters grown in the waters of Hiroshima Prefecture. A dish that is slowly baked and finished with domestic lemon juice and black pepper.