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3 1/2-inch basket drain and faucet holes on 8-inch centers simplify installation
plus 90° side turndown
4-1/2" backsplash and rolled front edge help protect walls and improve day-to-day use
Two kneading speeds and two timers help fine-tune mixing cycles for different doughs
ADA compliant and NSF listed for commercial handwashing applications
American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Decor & Furnishings 3 1/2-inch basket drain andAmerican Baking Systems ABSFBM 120T 2 Speed Spiral Dough Mixer with 264 lb. Dough Capacity Floor Model, 2 Speed, Non Slip Belt Drive, 208 220V 3 Phase Designed for demanding commercial bakeries, the American Baking Systems ABSFBM 120T spiral mixer delivers high capacity dough processing with powerful, efficient performance. High capacity with a 165 lb. flour capacity and 264 lb. dough capacity, ideal for large volume production. Equipped with 2 speed
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