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dark chocolate
giving the wine more structure than many natural Beaujolais bottlings
This wine is pale lemon in colour
the fruit was pressed to tank for fermentation
expressive aromas of redcurrant
Cognac Frapin VIP XO NV Cantine Pra Valpolicella 'La Morandina' DOC dark chocolateThe palate is rich, powerful, and deeply layered, opening with chocolate, dried fruit, and candied orange before expanding into gingerbread, warm spice, and subtle oak sweetness, a profile consistent with long aging in humid Grande Champagne cellars. Its texture is supple and mouthfilling, yet balanced by a gentle lift that keeps the spirit from feeling heavy. As it develops, notes of raisin, apricot, and soft vanilla emerge, supported by a quiet
US$ 1395.20
US$ 34.00
US$ 24.00
US$ 34.00