Peru, Piura (Decaf) - BD mushroom coffee temperature and time to create

temperature and time to create some of the most intriguing and flavorful decaffeinated coffee

• Ash color is 99% combed and ring-spun cotton

A special blend of coffee beans from Peru

GCE is created using a separate batch of green coffee beans that are immersed in water and then discarded

Process: Fully washed and dried on raised beds

Peru, Piura (Decaf) - BD mushroom coffee temperature and time to createOur decaf coffee is decaffeinated using the Swiss Water Process. This is a clean decaffeinating method which uses 100% green coffee extract and carbon to filter the caffeine out. This method ensures only caffeine is removed to keep the original quality of the beans intact. The Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing and flavorful decaffeinated coffee. This method overcomes the problem