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but with the soul of a red Burgundy
Bright and juicy
Block 8 and 11 Touriga Nacional hand harvested on the 8th of April and gently crushed to an old French oak fermenter for 13 days before pressing and settling for 21 days
Fermentation is spontaneous and temperature controlled to some degree but temperature range is generally higher than tank fermentations
reflecting the meticulous aging process and the unique terroir of the Armagnac region
Domain Road Central Otago Pinot Noir 2022 event but with the soul ofThe Domain Road Bannockburn Pinot Noir from Central Otago is a beautifully detailed expression of this world renowned Pinot Noir region, crafted with precision and respect for its dramatic landscape. Domain Road is a small, family owned winery in Bannockburn, founded by Graeme and Gillian Crosbie, who planted their first vines in 2002 on land once home to gold miners during Otagos 19th century rush. Their vineyards sit on schist, clay and loess soils,