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Our Sauvignon Blanc was fermented in 100%
around 25% of the wine was aged in used French oak barrels with the remainder left in stainless steel tanks
making this wine very pleasant on its own or a great match to spicier foods
a violet-hued red with aromatic notes of cherry
even though apparently it is beginning to open according to Henri Lurton
Villalta - Amarone della Valpolicella 2022 (750ml) Herault Our Sauvignon Blanc was fermented90 Points James Suckling TASTING NOTES Deep red intense bouquet, rich, full, rounded palate with classic black cherry flavors. Very long and complex finish. Drying: The individual bunches are laid one by one onto tiered mats in airy lofts, where they are dried for four months until they loose at least 30% of their original weight. Vinification: In February, the dried, condensed grapes are softlypressed and cold macerated. Aging: 2 years in Slavonian
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