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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Production: press 2023
Volume: 500 ml
depends on many factors: the quality of the soil
the taste will develop and become softer and sweeter
and the tea cools down much more slowly
V78, 2021, 100 g Weight:Tuo Cha 100g Production: press 2023Shu pu erh made and pressed by order of Art of Tea. Made in the classic form of a nest (Tuo Cha). Raw materials: Wuliangshan Highlands, small tea trees. Fermentation was done in the Menghai region. Classical technology of long but moderate fermentation. With this technology, the tea leaf is fermented 10 20 days longer than usual, but at a lower temperature. This treatment gives a brighter and richer taste, leaf color closer to brown than black, and
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US$ 25.35