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Its biryani became famous because the cooks there understood one thing — the marinade is everything
cook it down in 20 minutes
Donne biryani is Bengaluru's everyday biryani — mild heat
curd-marinated protein
It's the point
Classic Chettinad Curry Paste badge-regional-recipe Its biryani became famous becauseChettinad is Tamil Nadu's most complex cooking tradition. Black stone flower, kalpasi, marathi mokku spices you don't find in any other Indian cuisine. This paste is built on that exact spice logic. Serves 4 Cook time: 20 mins Works with: Chicken, mutton, paneer, mushroom, mixed vegetables Net weight: 300g Shelf life: 12 months Chettinad cuisine comes from a merchant community that traded spices across Southeast Asia and brought back flavours no one
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