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Im very selfish
Im one of those sensitive asthmatics that cant stand smoke or fragrances
In 1971, Philip Morris experimented on competitors brands and found that ammonia added at 0.25% concentration created a taste that was milder, more aromatic, sweeter, less harsh, and more like a Marlboro, whereas ammonia added at 0.50% concentration created an off taste.6 RJ Reynolds scientists later hypothesized that ammonia might improve tobacco smoke flavor by reacting with sugars to produce heterocyclic ring compounds known as pyrazines
However, feeling entirely better varies widely among individuals and can take several months to years
Its clear to me that, when the menthol and flavor bans in Massachusetts and California were put into effect through legislation, no one had any idea that there was this particular product waiting in the wings, says Mark Gottlieb a lawyer with the Center for Public Health Litigation, a nonprofit public health law firm in Massachusetts